Lunch Photos

LUNCH

thursday-sunday 12pm-2:30pm. sushi counter seating only available on saturday & sunday.

cocktails

dinner

STARTERS

**red miso soup $6**
*dashi, enoki mushrooms, scallion*

**japanese honey glazed ribs $14**
*(3)* *slow cooked japanese pork ribs, honey glaze*

**rock shrimp tempura $15**
*mango, cilantro, sweet chili*

**hamachi collar $16**
*yellowtail collar, ponzu, chili pepper, salt*

**soft shell crab $16**
*uni crab roe sauce*

**miso cod $20**
*grilled black cod, miso*

**kumamoto oysters (3) $20**
ikura, chives
+ add uni, MP

**wagyu fried rice $35**
*egg, scallion, oyster mushroom*

LUNCH HAND ROLL SET

**THE LUNCH SET $25**

**hamachi** - yellowtail jalapeño, yuzu tobiko, crispy leek
**tofu** - crispy tofu, micro greens, truffle, salt, kabayaki sauce
**akami** - lean bluefin tuna, tofu chili sauce
**sake** - salmon, avocado
**fried oyster** - homemade tartare sauce

*substitutions are allowed, prices may vary

TRIO HAND ROLL SET (3)

TRIO CLASSIC +$18
*select any 3 classic hand rolls

TRIO SIGNATURE +$21
*select 3 signature hand rolls. excludes akami hand roll

HAND ROLLS

VEGGIE

**tofu** - crispy tofu, micro greens, truffle salt, kabayaki sauce (c) $6

SIGNATURE

**hamachi** - torched hamachi, banana peppers, white truffle oil $8

**fried oyster** - homemade tartar sauce (c) $8

**hamachi** - yellowtail jalapeño, yuzu tobiko, crispy leek $8

**sake** - salmon, ikura, mustard glaze $8

**hotate** - scallops, xo sauce, truffle $8

**unagi** - eel, avocado, homemade eel sauce, rice pops (c) $8

**akami** - lean bluefin tuna, tofu chili sauce $9

PREMIUM

**chutoro** - medium fatty tuna, scallion **$12**

**crab** - dungeness crab, miso sauce (c) **$15**

**botan ebi** - spot prawn, toasted garlic, shaved foie gras (d) **$15**

**hokkaido uni** - sea urchin, osetra caviar MP

**A5 miyazaki wagyu** - uni, caviar **$28**

CLASSIC

donburi (rice bowl)

**pork katsu don $18**
*fried pork cutlet*

unagi don eel rice bowl — **unagi don** **$20**
*eel*

**chef’s choice** **$32**
*mixed sashimi*

**nihon kai don** **$55**
*botan ebi, dungeness crab, hokkaido scallops, uni, ikura*

add uni +$10 / add caviar +$15

SASHIMI PLATTER • $79

***16 assorted fish:*** *kanpachi, madai, chutoro, toro, hokkaido scallop, salmon, yellowtail, akami*

OMAKASE

Our omakase courses change seasonally, offering fresh, seasonal ingredients and a distinctive dining experience every time. Each menu is crafted to highlight the best of the season.
$65 13-course
$100 17-course (The 17-Course menu will no longer be available after November 30th.)

SAKE PAIRING

+$45 Sake Pairing add-on: 5 selections of sake (2oz. each)
*Complimentary sake every Tuesday with the 16-Course omakase (upgrade to premium seasonal sake +$35)

dessert

**mochownie** **$14**
warm mochi brownie, miso caramel, grains granola, toasted rice ice cream